17/03 St Patrick’s Day @ COIN

Written By COIN Hebden

17 March Alex X St Patrick’s Day.

The menu: oysters, Dublin coddle (pork, sausages, bacon, onion, potatoes), and colcannon (creamy mash with cabbage and a fried egg).

Bookings will be between 6:30 & 8:30pm. Drop us an email stating what time you would like to attend, a contact number & how many of you there will be.

COIN Hebden
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